Reporting is the power of any software program. It is the reward for your due diligence. With the meal summary report a food service operator is able to track every meal, every day, every week, every budget period. Projected attendance, actual attendance, projected total dollars, actual total dollars, projected serving cost, actual serving cost and averages. This report is invaluable for any food service operation. How much did lunch cost today?. What is the week trending like? How are we doing against the budget? Do we have any meals that are exceeding my targeted serving cost?
The results of planning for profit are realized in the comprehensive reporting FOODCO6 provides. You now have all the information you need to make profit improvement decisions every day in your operation. The rewards come in the form of knowledge. And knowledge in the food service business in not only powerful but extremely profitable.
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