Food
Service Solutions, Inc.| FOODCO6 | "Simply powerful, powerfully simple" |
Menu Planning--Forecasting |
"Menu Planning is the road map to staying on budget" |
The menu planner of FOODCO6 software allows you to build your meal/event, forecast attendance and portions to prepare, determine cost per meal and per event as well as easily make changes to portion size or menu items to control food cost. Once the meal has been forecast the following reports are available for your staff to insure quality, consistency and efficient use of just in time inventory.
| By day or by meal/event product pull or usage sheets | Event costing by meal, day, week or budget period with graphs |
| Cooks production report with recipe explosion | Ordering by event, meal, day, week or user defined period |
| Pre-prep report by production area | Budget period reports with forecast costs by event, day, week or period |
| Day at a glance inventory usage | Special notes area for event instructions |
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