Recipes

The recipe module of FOODCO6 is designed to automate the mundane functions of the production department, with a focus on consistency and efficiency. Remember that food service is a manufacturing operation. Every inventory item is a "raw material" destined to be a part of the bigger product. The manual process of "transposing" recipes, that is, adjusting quantities of ingredients in a recipe to feed more or less than called for by the recipe, is an exhaustive task requiring advanced conversions and computations . FOODCO6 offers the tools to do the math simply and swiftly, saving production staff time and consequently money.

In the example below, Beef Stew may be served in a number of denominations. Whether you serve a 14-ounce crock, a 6-ounce cup, or a quart "to-go", realize that FOODCO6 will show you a cost by the quantity sold, even if the cost of onions changed on Tuesday last week. The Power of Numbers afforded to you through FOODCO6 gives you data with which to manage, everyday.