Food
Service Solutions, Inc.
1227 11th Ave,
Altoona, PA 16601
| FOODCO6 | "Simply powerful, powerfully simple" |
| Inventory Transactions | "If you are not doing inventory control, you are out of control" |
Inventory control. As one food service professional expressed it, "if you are in the food service industry and not doing inventory control, you are out of control." Cost of goods in the food service industry ranges from 20% to 45%. Timely and accurate reporting allows you to identify department, group and item usage--both theoretical and actual. Inventory on an as per item basis is the key. FOODCO allows you to monitor item movement by transaction/date to insure that the information you are basing your decisions on has an easy to access and monitor audit trail.
Remember that profitability in
food service comes in nickels and dimes. The ability to measure performance
includes a systematic approach to inventory, purchasing, sales, waste and unit
to unit transfers and requistions. FOODCO provides this systematic approach.
SEE THE REST OF
THE PACKAGE HERE:
http://www.planyourprofit.com
today for more information
Dealer
inquiries welcome
About Us | Products | Contact Us | News | Support